DAY 4: More than Meets the Eye - Activity 2: Pancakes and Maple Syrup?

My favorite food is cheesecake and this is how you make it...

You will need

 A mixer

 A mixing bowl

 Aluminum foil

 Spring form pan

 Large roasting pan 

 Large bowl

Graham Crackers

Butter

Sugar

Cream Cheese

Eggs

Flour

And Milk 

Preheat oven to 350 degress

Crush Graham Crackers into crumbs. Add melted butter and sugar to the Graham Cracker crumbs. Grease spring pan. Press crumbs to the pan bottom and sides. Bake for 15 mins until golden brown. Beat cream cheese until smooth. Add sugar until fluffy. Add liquid ( Milk, Eggs etc) Mix well but don't over whip. Pour the mixture on the cooled crust. You can use the bath water method to bake the cake evenly. Avoiding cranking. You have to warp the bottom and you can boil the water when warp it. Put in the roasting pan roasting in the midden rack pour hot water until half way. Cook for 60 min BUT check on it every 15 mins. The center should look moist jelly the pan and if the center jelly and its loses it should be done. Take it out and put on the oven top. Put the spring pan on a cooling rack. With the large bowl cover the cheesecake to cool it slowly. The cake will still bake out of the oven. Put in the refrigerator overnight. The next morning serve BUT wait 30 mins. 

ENJOY

I hope this was helpful.